This wine is made of 2018 year’s harvest of grape Mtsvane from the region of Akhmeta. Pressed and fermented in ancient Qvevris, that provides the light amber color of this unique wine. It is characterized as rich with balanced, velvety tannin and the longevity of taste. It is a natural product - does not contain biologically active additives. Shows the best properties at 14-16 C. Ideally suited to beef, pork and roast poultry.